If you're looking to add a touch of wellness to your dishes, this CBD dressing is the ideal solution. Indeed, CBD, or cannabidiol, is known for its soothing properties. Therefore, by incorporating it into a homemade salad dressing, you combine both the pleasure of cooking and the benefits of CBD. You will be able to enjoy a tasty sauce while benefiting from the relaxing effects of cannabidiol. In addition, this vinaigrette is perfect to accompany your salads and fresh dishes, bringing a new dimension to your meals.

Vinaigrette au CBD

Ingredients for the CBD dressing:

  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of Dijon mustard
  • 1 tablespoon of honey or agave syrup (according to preference)
  • 1 tablespoon of CBD oil
  • Salt and pepper to taste

Preparation of the CBD vinaigrette:

1. Mix the liquid ingredients:

Start by mixing the olive oil, apple cider vinegar, and mustard in a small bowl. These ingredients will serve as the base for the vinaigrette, creating a pleasant, slightly tangy texture. Then you will obtain a perfectly smooth and homogeneous base.

2. Add the honey or agave syrup:

Next, add honey or agave syrup, depending on your preference. These ingredients will add a touch of sweetness to the vinaigrette, balancing the acidity of the vinegar and the spiciness of the mustard. This will allow your dressing to have a more complex and balanced flavor.

3. Incorporate CBD oil:

When you have mixed the base ingredients well, it is now time to add the CBD oil. It is important to incorporate CBD oil at this stage, as this helps preserve all of its beneficial properties. Indeed, CBD oil, when added cold, better retains its relaxing and soothing effects. Mix well so that the oil is evenly distributed throughout the dressing.

4. Season to taste:

Finally, season your vinaigrette with salt and pepper to your preference. You can also add other spices like garlic powder or Provence herbs to enhance the flavors even more. Additionally, if you like spicier dressings, it is possible to incorporate a little cayenne pepper or paprika.

5. Store and serve:

Store the vinaigrette in the refrigerator in an airtight jar. Before serving, shake the jar well to mix the ingredients again. This CBD vinaigrette is ideal to accompany your fresh salads, but can also be used as a marinade for your grilled vegetables or white meats. As a result, you will have a versatile sauce that will add flavor and well-being to your dishes.

The benefits of CBD vinaigrette:

CBD, added to this vinaigrette, brings a soothing touch to your meal. Indeed, cannabidiol is known for its anti-stress and relaxing properties. Therefore, by consuming this vinaigrette, you combine taste pleasure and well-being. In addition, CBD oil, by being added cold, retains all its beneficial properties. So you can enjoy a culinary experience that is both enjoyable and beneficial for your health.

Customize your CBD salad dressing:

  • For a creamier version, add a tablespoon of natural yogurt or crème fraîche. This will provide an even smoother texture.
  • If you prefer a tangier dressing, you can add a little hot mustard or cayenne pepper. This will give your vinaigrette a tangier, spicy flavor.
  • For an even fresher touch, incorporate fresh herbs like basil, parsley or chives. These herbs will add freshness and color to your vinaigrette.

Useful links:

For video demonstrations, check out our YouTube channel where we share recipes and cooking tips with CBD. Finally, for CBD and wellness products, visit cbd-certified.com.