How to make Marrakech Butter with CBD: the perfect recipe
Want to combine culinary pleasure and the benefits of CBD? Indeed, Marrakech CBD butter is a tasty preparation which, moreover, allows you to easily integrate cannabidiol into your favorite recipes. Find out how to prepare it at home, step by step, with simple and natural ingredients.
Why prepare your Marrakech butter with CBD?
Marrakech butter is, first of all, a culinary base appreciated for its unique taste and its versatility in cooking. In addition, by adding CBD, you benefit from many benefits:
Relaxation and calming: In particular, ideal for reducing stress and anxiety.
Pain relief: A natural option to also soothe muscle or joint tension.
Improved sleep: A delicious touch for, finally, more peaceful nights.
🌿 Ingredients needed
To prepare around 200 g of CBD Marrakech butter, here is what you will need:
250 g of unsalted or semi-salted butter (depending on your preferences).
5 g of CBD flowers or the recommended amount of CBD oil (see instructions).
500 ml of water.
Utensils: A saucepan, a fine strainer or coffee filter, a bowl and a spatula.
🥣 Preparation steps
1. Decarboxylation of CBD Flowers
Before adding CBD to your butter, it is essential to first decarboxylate the flowers to activate the cannabinoids:
Preheat your oven to 110-120°C.
Crumble the flowers and spread them on a baking sheet lined with parchment paper.
Heat them for 30 to 40 minutes, stirring lightly halfway through cooking.
💡 Tip: If you are using CBD oil, this step is not necessary.
2. Infusion of CBD into butter
Then, in a saucepan, melt the butter over low heat with the water:
Add the decarboxylated flowers or a few drops of CBD oil.
Simmer over low heat for 2 to 3 hours, stirring occasionally. Be careful not to boil the mixture, as excessive heat may degrade the CBD.
3. Filtering the butter
Furthermore, filter the mixture using a fine strainer or coffee filter to remove flower residue:
Then pour the infused butter into a bowl and let it cool to room temperature.
Then place it in the refrigerator.
4. Conservation
Once solidified, remove excess water that may have accumulated under the butter:
Transfer your CBD Marrakech butter to an airtight container.
Finally, store it in the refrigerator for up to 2 weeks or, preferably, freeze it for extended use.
🍪 Uses of CBD Marrakech Butter
Marrakech CBD butter is, in fact, extremely versatile:
Pastries: Use it to prepare CBD cookies, cakes or brownies.
Savory recipes: Add it to your dishes, such as pasta, sautéed vegetables or creamy sauces.
Spread: Spread it on toast for a delicious and relaxing break.
⚠️ Precautions and dosage
Recommended dosage: Adapt the quantity of flowers or CBD oil according to your tolerance and the concentration of cannabidiol. It is also preferable to start with low doses and increase gradually.
Delayed effect: The effects of ingested CBD can, in fact, appear between 30 minutes and 2 hours after consumption.
