CBD Paella

CBD Cannabis Paella: A Mediterranean Recipe Revisited for Well-Being

CBD Paella

Paella, this traditional Spanish dish, is reinvented with an innovative touch of CBD cannabis. This delicious and comforting Mediterranean dish becomes even tastier and beneficial for well-being. Discover the easy-to-make recipe to enjoy authentic flavors, while integrating the benefits of cannabidiol.

Why choose a CBD cannabis paella?

By adding CBD cannabis to your paella, you transform this dish into a true wellness culinary experience. Here's why you'll love this version:

  • Relaxation and calming: CBD helps you relax, making each bite even more enjoyable.
  • Anti-inflammatory properties: CBD enhances the beneficial effects of seafood and vegetables in your paella.
  • A modern touch: CBD paella combines tradition and innovation for a unique meal.

🌿 Ingredients for 4 people:

Base of the paella in the CBD:

  • 300g paella rice (or round rice)
  • 2 tablespoons of CBD cannabis-infused olive oil (or a few drops of regular CBD oil)
  • 1 red pepper (cut into strips)
  • 1 yellow pepper (cut into strips)
  • 2 ripe tomatoes (crushed)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 dose of saffron
  • 1 teaspoon sweet paprika
  • 750ml chicken or vegetable stock

Seafood and meat:

  • 200g shrimp (peeled)
  • 200g mussels (cleaned)
  • 200g squid (cut into rounds)
  • 200g chicken pieces (boneless)
  • 100g chorizo (optional)

🥣 CBD paella recipe:

1. Prepare the basic ingredients

First, heat 1 tablespoon of CBD cannabis-infused olive oil in a large frying pan or paella pan. Next, add the onion, garlic, peppers and tomatoes and sauté for about 5 minutes until soft and fragrant.

2. Cook meat and seafood

In the same pan, add the chicken pieces and brown them on all sides. Reserve them. Then add the squid and shrimp and fry for 2 minutes, before reserving them too.

3. Prepare the rice

Now return the vegetables to the pan and add the rice. Mix well to coat with flavors. Next, add the saffron and sweet paprika, then pour in the hot broth. Mix gently. Finally arrange the pieces of chicken, squid and shrimp on the rice and add the mussels on top.

4. Cooking the paella

Cook over medium heat for 15 to 20 minutes without stirring, until the rice is tender and all the liquid is absorbed. When cooking is finished, drizzle the paella with the last spoonful of CBD-infused olive oil or add a few drops of regular CBD oil.

5. Decoration and service

For the finishing touch, garnish the paella with lemon wedges and sprinkle with fresh parsley. Serve directly from the pan for an authentic presentation.

🍽️ Tips for personalizing your CBD paella:

  • Vegetarian version: Replace seafood and meat with vegetables like zucchini, green beans or chickpeas.
  • Add spices: You can also add a little chili pepper to enhance the taste or herbs like rosemary for a Provençal touch.
  • Adaptation of CBD: Start with 5 to 10 mg of CBD per person and adjust according to your needs and tolerance.

⚠️ Precautions and storage:

  • Delayed effect: Note that CBD consumed in food generally acts between 30 minutes and 2 hours after ingestion.
  • Storage: Paella will keep for 1 to 2 days in the refrigerator and can be reheated gently.

💡 Tip: Complete your menu with other Mediterranean recipes revisited with CBD.

With this CBD cannabis paella, you invite your guests to a Mediterranean culinary journey enriched with relaxing benefits. Easy to personalize and perfect for special occasions, this recipe combines tradition and innovation for an unforgettable meal. Trust CBD-Certified.com, your expert in premium quality CBD products.

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