Beef Bourguignon with Cannabis CBD: The Traditional Recipe Revisited for Well-Being
Beef Bourguignon with Cannabis CBD: The Traditional Recipe Revisited for Well-Being
Revisit the famous beef bourguignon by adding a touch of CBD cannabis. Indeed, this emblematic dish of French gastronomy becomes even more comforting and innovative thanks to an infusion of cannabidiol, while retaining its rich and authentic flavors. Thus, it is ideal for a convivial meal or a special occasion. In addition, the addition of CBD transforms this classic into a unique culinary experience, bringing well-being and originality.
Why add CBD to beef bourguignon?
CBD cannabis adds a wellness dimension to this traditional dish. Thus, by integrating it into your recipe, you benefit from its many advantages:
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Relaxation and soothing: Perfect to accompany a comforting and pleasant meal.
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Anti-inflammatory properties: Complements the natural benefits of vegetables and red wine, and helps enhance the nourishing nature of the dish.
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Culinary originality: Bring a modern touch to a classic recipe while preserving its authenticity.
Ingredients :
Meat and vegetables :
- 800 g of beef to braise (chuck, gîte or scoter)
- 2 carrots
- 1 large onion
- 2 cloves of garlic
- 150 g of Paris mushrooms
- 3 tablespoons of CBD cannabis-infused olive oil (or a few drops of regular CBD oil)
For the sauce :
- 500 ml red wine (Burgundy preferably)
- 200 ml beef broth
- 2 tablespoons of wholemeal flour
- 1 bouquet garni (thyme, bay leaf, parsley)
- Salt and pepper to taste
Accompaniement :
- Steamed potatoes, rice or fresh pasta
CBD Cannabis Beef Bourguignon Recipe
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Prepare the meat and vegetables
First, cut the meat into large, even cubes. Next, peel the carrots and cut them into slices. Next, slice the onion and chop the garlic. Finally, clean the mushrooms and cut them into quarters.
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Brown the meat
Heat 2 tablespoons of CBD-infused olive oil in a large casserole dish. As soon as the oil is hot, brown the pieces of beef on all sides, then remove them from the casserole dish. Next, add the onion and garlic, fry them until they become translucent.
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Prepare the sauce
Return the meat to the casserole and sprinkle with flour to bind the sauce. Mix well to coat the pieces of meat. Then, pour in the red wine and the beef broth. Add the carrots, mushrooms and bouquet garni. Finally, season with salt and pepper.
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Let it simmer
Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours, until the meat is tender. From time to time, stir to prevent the sauce from sticking.
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Finalize with CBD
Off the heat, add the last spoonful of CBD-infused olive oil or a few drops of CBD oil directly into the sauce. Mix gently to evenly distribute the CBD throughout the dish.
Tips for personalizing your CBD Boeuf Bourguignon
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Additional vegetables: Add parsnips or turnips for an even more rustic and flavorful touch. Besides, these vegetables will reinforce the traditional taste of the dish.
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Non-alcoholic option: If you wish, you can replace the red wine with additional broth and a spoonful of balsamic vinegar for an equally delicious version.
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CBD dosage: Adapt the quantity according to your needs. We recommend starting with 5 to 10 mg of CBD per person, but feel free to adjust as needed.
Precautions and storage of Boeuf Bourguignon with Cannabis CBD
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Delayed effect: It is important to note that CBD consumed in dishes generally acts between 30 minutes and 2 hours after ingestion.
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Storage: Beef bourguignon can be kept for 2 to 3 days in the refrigerator and can be reheated without altering its flavors.
Explore other CBD recipes to complement your culinary experience
💡 Tip: Explore other revisited CBD recipes to complete your culinary experience.
In conclusion, with this recipe for CBD cannabis beef bourguignon, transform a traditional dish into a relaxing and innovative culinary experience. Enjoy a moment of relaxation while enjoying a comforting and generous meal. Trust CBD-Certified.com, your expert in premium quality CBD products.
